About

In Italy, a trattoria is more than just a place to eat. It’s where families gather, traditions are kept alive, and great ingredients are shared around the table through recipes that have been passed down for generations.

That is the feeling we want to bring to Oslo.

Here you’ll find classic pasta dishes from different regions of Italy, featuring fresh pasta made by hand in our own kitchen. «We don’t buy fresh pasta – we make it fresh». Alongside our pasta, we serve traditional risotto, authentic Italian main courses, and a selection of signature pizzas.

Every dish has been chosen because it represents the very best of Italy’s culinary heritage and is prepared with respect for traditional recipes and authentic Italian craftsmanship.

Welcome to a little piece of Italy in the centre of Oslo.

Our place

Vino al Vino is a casual, traditional Italian restaurant – not a pizzeria. Unlike more formal dining establishments, we focus on rustic, homemade food served in a warm and relaxed atmosphere.

Our goal is for every dish leaving our kitchen to offer the same experience you would find at a great trattoria in Italy: honest flavours, simple, high-quality ingredients, and food prepared with passion.

We want Italians, as well as everyone who has spent time in Italy, to recognise the flavours, aromas, and welcoming atmosphere of the country’s finest trattorias – right here with us.

Planning to get together as a group? We welcome group bookings for friends, family, and corporate events. We offer a set menu that suits most occasions, while remaining flexible and happy to tailor the experience to your needs.